Hot Mamma Shrimp Gumbo

Name: Hot Mamma Shrimp Gumbo Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 ripe Roma Tomatoes stems removed; 2 green tomitillas papery skins and stems removed (or all red if you'd rather); 1 jalapeno pepper stems removed (seeds and membranes too if you like it less spicy); cilantro to taste; 2tsp olive oil; 1/2 yellow onion chopped; 1/8 cup garlic (I used pre-chopped from a jar); 12oz raw large shrimp peeled and de-veined; salt to taste

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 ripe Roma Tomatoes, stems removed2 green tomitillas, papery skins and stems removed (or all red if you'd rather)1 jalapeno pepper, stems removed (seeds and membranes too if you like it less spicy)cilantro to taste2tsp olive oil1/2 yellow onion, chopped1/8 cup garlic (I used pre-chopped from a jar)12oz raw large shrimp, peeled and de-veinedsalt to taste

Directions

1. Boil the jalapeno pepper, green and red tomatoes until warm but not falling apart. Drain, leaving a small amount of the water, then blend with the cilantro until mostly smooth.
2. In a medium pot heat the oil and saute onions and garlic until the onions are translucent. Turn the heat to med/low and add shrimp and tomato mixture. Cover and let simmer until warm throughout and the shrimp are pink and curled up.
3. Serve in a bowel topped with shredded spinach and sour cream (count this separately, not included in the nutrition) or over rice. There are many ways to serve it actually. ;-)
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CRAZYGYPSY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving