Low Cal Toasted Coconut Cream Pie
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
2 lg. boxes of jello sugar-fat free instant vanilla pudding mix6 cups nonfat milk1 container 8oz. cool whip free1 tsp vanilla1 cup packed coconut (toasted)64 animal crackers crushed110 sprays or 2 tbls I can't believe its not butter spray1 large spring pan
Mix pudding and milk in large bowl, refrigerated for 10 minutes.
Put coconut on foil on a cookie sheet in oven until it truns lite brown (turn with fork offten) 400'...let cool.
Crush cookies and put in bottom of spring pan, add 2 tablespoons butter spray and mix, press flat.
Fold 3/4 cups cocnut, collwhip, vanilla into pudding, pour into spring pan and top with remaining coconut.
Refrigerate until ready to serve.
Makes 12 servings
Number of Servings: 15
Recipe submitted by SparkPeople user TRACIESTITT.
Put coconut on foil on a cookie sheet in oven until it truns lite brown (turn with fork offten) 400'...let cool.
Crush cookies and put in bottom of spring pan, add 2 tablespoons butter spray and mix, press flat.
Fold 3/4 cups cocnut, collwhip, vanilla into pudding, pour into spring pan and top with remaining coconut.
Refrigerate until ready to serve.
Makes 12 servings
Number of Servings: 15
Recipe submitted by SparkPeople user TRACIESTITT.
Nutritional Info Amount Per Serving
- Calories: 214.7
- Total Fat: 8.8 g
- Cholesterol: 2.0 mg
- Sodium: 338.8 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.1 g
- Protein: 4.9 g
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