Lemon Blueberry Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup shortening1/4 cup milk1 egg1 cup white sugar1 teaspoon almond extract1 1/2 teaspoons lemon zest1 cup fresh blueberries
Cream shortening, milk, egg, vanilla, sugar, almond extract, and lemon zest together. Add dry ingredients. Fold in blueberries. Chill dough in refrigerator for 4 hours. You can either drop by spoonfuls onto ungreased cookie sheet, or roll into balls, dip in sugar and then press onto cookies sheet. Bake at 375 for 12-15 minutes or until light brown around the edges.
Number of Servings: 30
Recipe submitted by SparkPeople user BECCA1975.
Number of Servings: 30
Recipe submitted by SparkPeople user BECCA1975.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 7.1 g
- Cholesterol: 11.0 mg
- Sodium: 37.2 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
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