Bulgar Wild Rice Salad
- Number of Servings: 2
Ingredients
Directions
1/2 cup bulgar1/2 cup wild rice1/4 cup celery1/2 cup onion1/2 cup carrots1/4 cup red bell pepper1 T parsley2 T Olive Oil2 Cloves Garlic
Boil wild rice til cooked, Boil Bulgar til cooked. In olive oil Saute all other ingredients til soft. Toss all together. Refrigerate or serve warm.
Number of Servings: 2
Recipe submitted by SparkPeople user DERMIL1.
Number of Servings: 2
Recipe submitted by SparkPeople user DERMIL1.
Nutritional Info Amount Per Serving
- Calories: 341.7
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 44.5 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 10.1 g
- Protein: 7.9 g
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