Bulgar Wild Rice Salad

(2)
  • Number of Servings: 2
Ingredients
1/2 cup bulgar1/2 cup wild rice1/4 cup celery1/2 cup onion1/2 cup carrots1/4 cup red bell pepper1 T parsley2 T Olive Oil2 Cloves Garlic
Directions
Boil wild rice til cooked, Boil Bulgar til cooked. In olive oil Saute all other ingredients til soft. Toss all together. Refrigerate or serve warm.

Number of Servings: 2

Recipe submitted by SparkPeople user DERMIL1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 341.7
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.5 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 10.1 g
  • Protein: 7.9 g

Member Reviews
  • TENSHI3
    Where is the flavor? - 9/15/09
  • TREENDABEAN
    Very easy to make. Fresh tasting summer salad. Would make again. - 7/19/09