Spanish omelette

Name: Spanish omelette Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 6 eggs; 3 med potato chopped 1cm cubes; 3 Tbl oil; 1 onion chopped; 1 tsp salt; 50 ml milk; 3 cloves of garlic

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Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

6 eggs3 med potato chopped 1cm cubes3 Tbl oil 1 onion chopped1 tsp salt50 ml milk3 cloves of garlic

Directions

Chop potatoes into 1cm cubes, no need to peel. Chop onion and add with potato to a frying pay with the oil and garlic. Fry untill potato is soft-10 to 15 min. whisk the egg with the salt and milk then add to the pan. cook slowly untill omelette is cooked on the bottom and then finish cooking the top under the grill.
this makes 8 lunch servings or side servings or 4 dinner size meals.

Number of Servings: 8

Recipe submitted by SparkPeople user FIRST2BTHIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving