Bread maker pizza dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 cups water 1 tablespoons olive oil 1 teaspoons salt 1 teaspoons sugar 2 cups all-purpose flour or bread machine flour .5 tablespoon of your favorite pizza seasoning 1 packet of fast rise yeast 1 tablespoons cornmeal
Makes 16 inch pizza with 8 slices
MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes.
SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes.
SPREAD with desired Easy Pizza Sauce, seasonings and toppings.
BAKE at 425F for 20-30 minutes;
Number of Servings: 4
Recipe submitted by SparkPeople user LEIGHMARIE.
MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes.
SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes.
SPREAD with desired Easy Pizza Sauce, seasonings and toppings.
BAKE at 425F for 20-30 minutes;
Number of Servings: 4
Recipe submitted by SparkPeople user LEIGHMARIE.
Nutritional Info Amount Per Serving
- Calories: 252.3
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 585.0 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 4.7 g
- Protein: 7.5 g
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