Whole Grain Pasta with no cook tomato sauce
- Number of Servings: 6
Ingredients
Red Ripe Tomatoes, 3.5 cup, chopped or sliced Scallions, raw, 1 bunch (whites and pale green olny thinly sliced)Capers, canned, 2 tbsp, drainedBasil, 2 tbsp Garlic, 1 clove *Balsamic Vinegar, 4 tbsp Olive Oil, .25 cup *Fresh Mozzerella, 6 oz *Barilla Whole Grain pasta, 12 oz fresh oregano 2 tbsp
In a large bowl combine the first 7 ingredients. Toss well then add the balsamic vinegar, oilve oil and mozzerella. Toss again to mix, season with slat and pepper then let sit for 30 min.
When ready to serve, cook pasta to desired doneness, drain and add sauce. Toss. Serve warm or cold.
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEPEBBLE.
When ready to serve, cook pasta to desired doneness, drain and add sauce. Toss. Serve warm or cold.
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEPEBBLE.
Nutritional Info Amount Per Serving
- Calories: 373.9
- Total Fat: 15.4 g
- Cholesterol: 15.0 mg
- Sodium: 125.5 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 7.7 g
- Protein: 14.3 g
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