Summer Squash Casserole
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5-3 lbs. summer squash, sliced1 beaten egg1/2 c. Miracle Whip Free1 can sliced water chestnuts1 c. sharp 2% cheddar cheese, shredded1 T grated Parmesan cheese2 T bread crumbs
Spray 2 quart casserole dish with cooking spray. Preheat oven to 350. Cook squash in boiling water until soft. Drain, mash. Add beaten egg, Miracle Whip Free and cheese, mixing well. Add water chestnuts. Pour mixture into casserole dish. Mix parmesan cheese and bread crumbs, and sprinkle over squash mixture. Bake until topping begins to brown. Serves 8-10.
Number of Servings: 8
Recipe submitted by SparkPeople user PATTICOBL.
Number of Servings: 8
Recipe submitted by SparkPeople user PATTICOBL.
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 4.6 g
- Cholesterol: 40.3 mg
- Sodium: 277.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.2 g
- Protein: 5.7 g
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