Aloo Methi

Name: Aloo Methi Recipe
Yield: 6
Ingredients: 6 baby potatoes - boiled in water until tender and then skins removed and cubed; 1 bunch of fresh methi - washed and leaves plucked; 1 red onion - finely chopped; 4 green chillies - finely chopped; 4 garlic cloves - finely chopped; Pinch of turmeric and salt to taste; For popu or tadka - 1 tsp of each peanut oil cumin and mustard seeds; *******

Number of Servings: 6

Ingredients

6 baby potatoes - boiled in water until tender and then skins removed and cubed1 bunch of fresh methi - washed and leaves plucked1 red onion - finely chopped4 green chillies - finely chopped4 garlic cloves - finely choppedPinch of turmeric and salt to tasteFor popu or tadka - 1 tsp of each, peanut oil, cumin and mustard seeds*******

Directions

In a kadai or saut� pan, heat peanut oil; toast the cumin and mustard seeds. Add and fry the garlic, onion and chillies, stirring well for few minutes. Stir in turmeric and salt. Add the cubed potatoes and saut� them for few minutes until they turn light red. When potatoes are almost done, stir in fresh methi leaves, stir-fry for few minutes, until they wilt. Turnoff the heat, close the lid and allow them to absorb the flavors for few minutes. Turn on to a dish and serve.

https://www.nandyala.org/mahanandi/archives/2006/03/22/aloo-methi-potato-menthikura/

Number of Servings: 6

Recipe submitted by SparkPeople user GYELLA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving