Low-Fat Chocolate Cake

Name: Low-Fat Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1 1/4 cups all purpose flour; 1 Cup sugar; 1/2 cup Baking Cocoa; 1/4 Cup Cornstarch; 1/2 tsp Baking Soda; 1/2 tsp salt; 4 egg whites; 1 Cup Water; 1/2 Cup Corn Syrup; 2 tsp Powdered Sugar

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 1/4 cups all purpose flour1 Cup sugar1/2 cup Baking Cocoa1/4 Cup Cornstarch1/2 tsp Baking Soda1/2 tsp salt4 egg whites1 Cup Water1/2 Cup Corn Syrup2 tsp Powdered Sugar

Directions

In a bowl, combine the first 6 ingredients. In another bowl, whisk eggs whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-inch square baking pan coated with cooking spray. Bake at 350 for 30-35 minutes or until a toothpick inserted comes out clean. Cool on a wire rack. Dust with powdered sugar

Number of Servings: 12

Recipe submitted by SparkPeople user JASI27.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 157.2
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 188.0 mg
Total Carbs: 25.3 g
Dietary Fiber: 0.4 g
Protein: 4.0 g

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