Whole Wheat Sourdough Bread Machine Bread

Name: Whole Wheat Sourdough Bread Machine Bread Recipe
Prep time: 10 min
Cook time: 2400 min
Total time: 2410 min
Yield: 12
Ingredients: 1 cup water (warm); 2/3 cup sourdough starter; 1 1/2 tbsp olive oil; 1/2 cup honey; 3 3/4 cups whole wheat flour; 1 tsp salt; 2 1/2 tsp yeast

(5)

Minutes to Prepare: 10
Minutes to Cook: 2400

Number of Servings: 12

Ingredients

1 cup water (warm)2/3 cup sourdough starter1 1/2 tbsp olive oil1/2 cup honey3 3/4 cups whole wheat flour1 tsp salt2 1/2 tsp yeast

Directions

Add all liquid ingredients into the bottom of your bread machine. Put flour on top of wet ingredients and add salt and yeast following manufactors instructions. Select grain cycle and hit start.

Number of Servings: 12

Recipe submitted by SparkPeople user GORDONSMOM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 183.5
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 187.4 mg
Total Carbs: 38.6 g
Dietary Fiber: 4.6 g
Protein: 5.1 g

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Member Reviews

HEATHER_NSG
Well, I don't have a bread machine so I made this by hand and it was great! So much flavor and great texture. If anyone else wants to to try making it like me, I kneaded it and let rise 2 hrs then baked at 350 for about 30 minutes. - 2/18/10
LEGLAND95
Bread machine - whole wheat cycle, 2 lb loaf, light crust. Made my own sour dough starter: 2 cups, whole wheat, 2 cups water, 1 Tbsp bread machine yeast. The bread was very delicious - light and sweet; however, I did not think it had any sourdough taste to it. Perhaps I need a different starter. - 3/11/11
MUFFINSTEPHENS
this was excellent. My whole family loved it. - 2/10/11
GREYGRANNIE
I made this bread and it's fantastic!! Wonderful rustic bread crust, great texture and flavor. I'm making another loaf tonight. - 2/9/09