Quik & Easy Macaroni and Cheese
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup Ronzoni Smart Taste Elbow macaroni1/4 cup egg beaters4 ounces Velveeta 2% milk cheese1Tablespoon Smart Balance Omega Light buttery spread1 Tablespoon grated parmesan cheese
Directions
Cook pasta according to directions on box to the firm stage. While pasta is cooking cut up the cheese in small cubes and measure the other ingredients. When pasta is done drain well and put back in pot. Add cheese, and buttery spread to the pot and mix until the cheese is melted. Add the egg beaters and mix. Pour into a non-stick baking dish and sprinkle top with 1 Tablespoon grated parmesan cheese. Cover with foil. Bake for 15 minutes.

Makes 4 generous 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BEVERLYJEANNE.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 177.5
  • Total Fat: 5.5 g
  • Cholesterol: 10.2 mg
  • Sodium: 520.0 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.0 g

Member Reviews
  • SLINKY44
     What temperature do you bake the macaroni at for 15 minutes? - 12/4/16
  • PGBACK
     I did not have any eggbeaters, so I used an egg and some milk. I did not have any velveeta, so I used sharp cheddar cheese and Monterey and Colby cubes instead. Simple recipe, and very good. - 10/2/15
  • CRISCOBEAR
     - 4/10/15



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