Sauteed potatoes

Name: Sauteed potatoes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: 4 TBS Olive oil; 3 TBS soysauce; 2 red peppers (sliced); 2 cups mushrooms (sliced); 1 onion (sliced); 6 cups small potatoes; Garlic (to taste); Salt & pepper (to taste)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 16

Ingredients

4 TBS Olive oil 3 TBS soysauce2 red peppers (sliced)2 cups mushrooms (sliced)1 onion (sliced)6 cups small potatoesGarlic (to taste)Salt & pepper (to taste)

Directions

sautee and serve

Number of Servings: 16

Recipe submitted by SparkPeople user MOONLIT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 84.9
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 173.5 mg
Total Carbs: 12.2 g
Dietary Fiber: 1.8 g
Protein: 1.9 g

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