Yellow Squash Ribbons with Lemon and Parmesan

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 med yellow squash, sliced paper thin lengthwise3 tbl grated parmesan1 tbl fresh lemon juice1 1/2 tbl olive oilsalt and pepper
Directions
combine squash, parmesan, lemon juice, oil, salt and pepper in mixing bowl, gently toss

Number of Servings: 4

Recipe submitted by SparkPeople user MRS_MOMO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 110.4
  • Total Fat: 6.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 128.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

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