Yellow Squash Ribbons with Lemon and Parmesan
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 med yellow squash, sliced paper thin lengthwise3 tbl grated parmesan1 tbl fresh lemon juice1 1/2 tbl olive oilsalt and pepper
combine squash, parmesan, lemon juice, oil, salt and pepper in mixing bowl, gently toss
Number of Servings: 4
Recipe submitted by SparkPeople user MRS_MOMO.
Number of Servings: 4
Recipe submitted by SparkPeople user MRS_MOMO.
Nutritional Info Amount Per Serving
- Calories: 110.4
- Total Fat: 6.9 g
- Cholesterol: 4.9 mg
- Sodium: 128.4 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.0 g
- Protein: 4.6 g
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