Cream of Celery soup

Name: Cream of Celery soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 3 cups sliced celery; 1 cup diced onion; 2 Tbsp butter; 1 tsp fresh thyme; 2 cups of fat free half and half; 1 cup vegetable broth; 1 med. potato peeled and cubed; 10 cups water; 1/4 Cup flour; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

3 cups sliced celery1 cup diced onion2 Tbsp butter1 tsp fresh thyme2 cups of fat free half and half1 cup vegetable broth1 med. potato, peeled and cubed10 cups water1/4 Cup floursalt and pepper to taste

Directions

Heat pan and add butter, celery and onion, Saute until onion becomes transparent and begins to brown. Add broth, half and half, potatoes thyme and all but 1 cup of the water. Cook until potatoes are tender. combine 1 cup of water with 1/4 cup of flour until well mixed. Add to soup to thicken. Salt and pepper to taste throughout. All ingredients are approximate as I add as it looks and tastes right. Is very yummy. Enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user SOMADRGNFLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 255.3
Total Fat: 7.8 g
Cholesterol: 21.3 mg
Sodium: 454.7 mg
Total Carbs: 40.5 g
Dietary Fiber: 4.5 g
Protein: 7.0 g

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