Green Chile Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can or jar Green Chiles, rinsed and drained2 cooked chicken breasts, shredded4 cups shredded cheese1/2 cup chopped scallions5 eggs1/2 cup milk1/2 tsp. cumin1/2 tsp. chili powder
Preheat oven to 375.
Spray a casserole dish with nonstick spray.
Line the bottom of the dish with a single layer of chiles, followed by half of the shredded chicken. Next, sprinkle two cups of the cheese over the top, followed by 1/4 cup of the scallions.
Repeat another layer using the same order.
Whisk together the five eggs, the milk, the cumin, and the chili powder. Pour the egg mixture evenly over the top of the entire casserole.
Cover the dish with foil and bake for 15 minutes. Then, remove the foil and bake for another 25 minutes or until the top is browned and bubbly.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user GREENPORCHLIGHT.
Spray a casserole dish with nonstick spray.
Line the bottom of the dish with a single layer of chiles, followed by half of the shredded chicken. Next, sprinkle two cups of the cheese over the top, followed by 1/4 cup of the scallions.
Repeat another layer using the same order.
Whisk together the five eggs, the milk, the cumin, and the chili powder. Pour the egg mixture evenly over the top of the entire casserole.
Cover the dish with foil and bake for 15 minutes. Then, remove the foil and bake for another 25 minutes or until the top is browned and bubbly.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user GREENPORCHLIGHT.
Nutritional Info Amount Per Serving
- Calories: 390.8
- Total Fat: 18.7 g
- Cholesterol: 263.7 mg
- Sodium: 1,420.0 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.2 g
- Protein: 42.9 g
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