Kelly's Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
White Rice, long grain, 1 cup 1 can chopped tomatoesSwanson Chicken Broth 99% Fat Free, 1.5 cup1 small can diced green chili peppersGreen Peppers (bell peppers), 1 cup, choppedOnions, raw, 1 small choppedOlive Oil, 1 tbspChili powder, 1.5 tsp Garlic, 1 clove
Saute onions and garlic in oil until onions are translucent. Add all the rest of the ingredients and bring to a boil and reduce to a simmer for approx 20 min. I use a skillet with a tight fitting lid.
Number of Servings: 4
Recipe submitted by SparkPeople user KEVINKELLY.
Number of Servings: 4
Recipe submitted by SparkPeople user KEVINKELLY.
Nutritional Info Amount Per Serving
- Calories: 127.4
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 418.2 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.6 g
- Protein: 3.1 g
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