Sauteed Apple Rings with Orange Juice
- Number of Servings: 4
Ingredients
2 small apples1/4 cup unsweetened orange juice1 tbsp brown sugar1 tsp ground cinnamon1 tsp margarine
1. Core apples and slice each apple crosswise into 6 rings.
2. Combine orange juice and next 3 ingredients in a large nonstick skillet. Bring to a boil over medium heat, stirring until sugar dissolves. Arrange apple rings in skillet in a single layer. Cook 5 to 6 minutes or until tender, turning once. Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user NEKOATARI.
2. Combine orange juice and next 3 ingredients in a large nonstick skillet. Bring to a boil over medium heat, stirring until sugar dissolves. Arrange apple rings in skillet in a single layer. Cook 5 to 6 minutes or until tender, turning once. Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user NEKOATARI.
Nutritional Info Amount Per Serving
- Calories: 56.7
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 13.9 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.8 g
- Protein: 0.3 g
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