Tacos with potato and carrot

Name: Tacos with potato and carrot Recipe
Yield: 8
Ingredients: Flour Tortillas 8 tortilla medium (approx 6 dia); 1/2 cup cojack cheese; *Potato raw 1 medium dices with skin on; 1/2 small onion minced; Carrots raw 1 large diced; *avacado medium diced with a sprinkle of lime juice; Sour Cream reduced fat 4 tbsp; Ground beef extra lean 1lb; 1/2 Tomato chopped; Beans pinto 1 cup (in can/drained and mashed); Garlic powder 1 tbsp; *lawrys seasoning salt 1Tsp

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Number of Servings: 8

Ingredients

Flour Tortillas, 8 tortilla, medium (approx 6" dia) 1/2 cup cojack cheese *Potato, raw, 1 medium dices with skin on1/2 small onion mincedCarrots, raw, 1 large diced*avacado, medium, diced with a sprinkle of lime juiceSour Cream, reduced fat, 4 tbsp Ground beef, extra lean 1lb1/2 Tomato chopped Beans, pinto, 1 cup (in can/drained and mashed)Garlic powder, 1 tbsp *lawrys seasoning salt 1Tsp

Directions

Cook ground beef, onion, carrot and potato. (DRAIN)Season with garlic powder and Lawrys season salt. Mash Beans and spread a little on a warmed tortilla. Top with taco mixture, cheese, tomato, sour cream, and avacado

Number of Servings: 8

Recipe submitted by SparkPeople user SUZYOKI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving