whole wheat biscuits

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  • Number of Servings: 12
Ingredients
1 cup all purpose flour1 cup whole wheat flour4.5 tsp Baking Power1 tbsp sugar3/4 tsp salt 1/4 cup Smart Balance alight Buttery Spread1 cup non fat milk
Directions
Pre heat oven to 450
Combine flours, baking powder, sugar, salt
cut in smart balance
Mix untill forms crumbels
Stir in milk
Roll out and cut 12 biscuits
Place on ungreesed baking sheet
Bake for 10-12 mina

Number of Servings: 12

Recipe submitted by SparkPeople user MZ_NO_ROLLS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 100.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 367.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

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