whole wheat biscuits
- Number of Servings: 12
Ingredients
Directions
1 cup all purpose flour1 cup whole wheat flour4.5 tsp Baking Power1 tbsp sugar3/4 tsp salt 1/4 cup Smart Balance alight Buttery Spread1 cup non fat milk
Pre heat oven to 450
Combine flours, baking powder, sugar, salt
cut in smart balance
Mix untill forms crumbels
Stir in milk
Roll out and cut 12 biscuits
Place on ungreesed baking sheet
Bake for 10-12 mina
Number of Servings: 12
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Combine flours, baking powder, sugar, salt
cut in smart balance
Mix untill forms crumbels
Stir in milk
Roll out and cut 12 biscuits
Place on ungreesed baking sheet
Bake for 10-12 mina
Number of Servings: 12
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Nutritional Info Amount Per Serving
- Calories: 100.6
- Total Fat: 2.0 g
- Cholesterol: 0.4 mg
- Sodium: 367.4 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
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