homemade yogurt
- Number of Servings: 8
Ingredients
whatever amount of milk you want2-4 T plain nonfat yogurt
heat milk to 180
remove from heat and cool to 115
add yogurt, stir
let sit 5 minutes, stir again
pour into clean glass jar w/ lid
set on counter on heating pad, cover with stock pot for 6 hrs
chill, eat
Number of Servings: 8
Recipe submitted by SparkPeople user BETHETAY.
remove from heat and cool to 115
add yogurt, stir
let sit 5 minutes, stir again
pour into clean glass jar w/ lid
set on counter on heating pad, cover with stock pot for 6 hrs
chill, eat
Number of Servings: 8
Recipe submitted by SparkPeople user BETHETAY.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 0.6 g
- Cholesterol: 5.3 mg
- Sodium: 132.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.0 g
- Protein: 8.7 g
Member Reviews