Creamy Chicken Ravoli Soup

Name: Creamy Chicken Ravoli Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 11
Ingredients: 2 tbsp olive oil; 1/4 chopped onion; 1/4 chopped celery; 1/4 chopped carrots; 1.5 cup chopped rotesserie chicken; 1 can of fat free cream of chicken soup; 2 32 oz container of chicken broth; 1 jar of ragu alfredo sauce; 1// bag of round cheese ravoli

(5)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 11

Ingredients

2 tbsp olive oil1/4 chopped onion1/4 chopped celery1/4 chopped carrots1.5 cup chopped rotesserie chicken1 can of fat free cream of chicken soup2 32 oz container of chicken broth1 jar of ragu alfredo sauce1// bag of round cheese ravoli

Directions

This will make about 11 cups of soup

Saute your onion, carrot, and celery until soft and clear
Add chicken to sauteed veggies
add chicken broth
add cream of chick soup
add alfredo
add cheese ravoli

Stir together and bring to a boil
Redcue heat and simmer for an 1 hr to 45 minutes

Number of Servings: 11

Recipe submitted by SparkPeople user LESMAC35.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 166.5
Total Fat: 9.3 g
Cholesterol: 38.0 mg
Sodium: 713.0 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.9 g
Protein: 8.6 g

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Member Reviews

WANT2BMILF
Awesome soup! Will be making this regularly. Nice with tortellinis too. - 7/22/09
HOLLYWILLET
This was such a good soup recipe. I used Classico Four Cheese Alfredo instead of Ragu because it is my preference and lower calories. My husband loved this soup. I was worried it wouldn't have enough taste, boy was I wrong. - 1/30/10
LACINA
My family enjoyed this recipe, and they would like me to make it again. - 7/30/09
CASSIES10
My husband and I really enjoyed this, however, we probably ate too many ravioli as the recipe didn't specify the size of the bag. What size bag of ravioli should be use? - 2/22/10
GOOD4ME
I have not made this yet, and it sounds too good to pass up, but there seems to be a lot of sodium in these recipes. what do u do if you are watching this as well? - 10/21/09