Mexican crock pot chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 lb chicken breast (I use frozen)1 can black beans drained and rinsed1 can sweet corn1 large jar salsa1/2 block reduced fat cream cheese optional
put everything in a crock pot and cook on high for at least 4 hours. top with cream cheese and stir to help it melt throughout.
Number of Servings: 4
Recipe submitted by SparkPeople user BEC318.
Number of Servings: 4
Recipe submitted by SparkPeople user BEC318.
Nutritional Info Amount Per Serving
- Calories: 369.5
- Total Fat: 8.3 g
- Cholesterol: 115.4 mg
- Sodium: 1,004.3 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 6.0 g
- Protein: 48.1 g