Three Bean Rice Noodle Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Rice Flour Noodles; 1 small Bag, preparedKidney Beans, 15 oz CanGarbonzo Beans, 15 oz CanGreen Beans, 15 oz CanGreen Chili Peppers, 3.2 oz Can\Any Rice Vinegar Oregano, fresh, flaked, or groundBasil, fresh, flakedChili Powder, ground
Prepare Rice Noodles according to package instructions, drain and cool
In a large mixing bowl, add all beans and noodles together, spices and sprinkle with the vinegar
Toss and serve. This salad will stay good in the fridge for a week, without loosing anything, texture, or flavor.
Number of Servings: 10
Recipe submitted by SparkPeople user FAIRYTALEGIRL.
In a large mixing bowl, add all beans and noodles together, spices and sprinkle with the vinegar
Toss and serve. This salad will stay good in the fridge for a week, without loosing anything, texture, or flavor.
Number of Servings: 10
Recipe submitted by SparkPeople user FAIRYTALEGIRL.
Nutritional Info Amount Per Serving
- Calories: 185.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 325.7 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 6.0 g
- Protein: 5.1 g
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