Spicy Beef Slow-Cooker Curry

Name: Spicy Beef Slow-Cooker Curry Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4
Ingredients: 1 pound beef stew meat; salt and pepper to taste; 2 cloves garlic minced; 1 teaspoon chopped fresh ginger; 1 fresh jalapeno peppers diced; 1 tablespoon curry powder; 1 (14.5 ounce) can diced tomatoes with juice; 1 onion sliced and quartered; 1 beef bouillon cube; 4 cups cooked rice

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Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 4

Ingredients

1 pound beef stew meatsalt and pepper to taste2 cloves garlic, minced1 teaspoon chopped fresh ginger1 fresh jalapeno peppers, diced1 tablespoon curry powder1 (14.5 ounce) can diced tomatoes with juice1 onion, sliced and quartered1 beef bouillon cube4 cups cooked rice

Directions

Add everything except rice to slow-cooker (dissolve bouillon cube in about 1/4 c boiling water). Remember to not include jalapeno pepper seeds, unless you like it REALLY hot. Cook for 6-8 hours. When ready, serve over rice. Makes 4 servings. (Each serving of curry is around 3/4 c of stew and liquid; rice, obviously, is 1 c per serving.)

Number of Servings: 4

Recipe submitted by SparkPeople user TEMPESTE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving