smothered sirloin steak in parmesan peppercorn sauce

Name: smothered sirloin steak in parmesan peppercorn sauce Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 8 T kraft zesty italian fat free dressing divided; 1 pound well- trimmed boneless beef sirloin steak; 5 T breakstone free or knudsen fat free sour cream; 2T grated parmesean cheese; 1/4 tsp black pepper; 1.5 large white onions- sliced

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 4

Ingredients

8 T kraft zesty italian fat free dressing, divided 1 pound well- trimmed boneless beef sirloin steak 5 T breakstone free or knudsen fat free sour cream 2T grated parmesean cheese 1/4 tsp black pepper 1.5 large white onions- sliced

Directions

pour: 1/4 c. of the dressing over steak in resealable plastic bag. seal bag; turn to coat.

Refridge 30 minutes, or over night to marinate.

combine sour cream, 2 tbs of the remaining dressing. parmesan cheese and pepper. Refridge until serving time.

Heat: remaining 2 tbsp dressing in large skillet pan on medium heat. add onions; cook for 7-8 minutes. stirring frequently. remove onions; set aside.

drain steak; discard marinade. cook steak in same skillet on medium heat, done well

place on cutting board; slice crosswise into thin strips, serve steak topped with sauce and onions.
seves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DAWN_B.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 354.7
Total Fat: 15.9 g
Cholesterol: 109.4 mg
Sodium: 846.9 mg
Total Carbs: 11.8 g
Dietary Fiber: 1.5 g
Protein: 37.7 g

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