Chili Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
500g extra lean ground turkey2 cups uncooked gf macaroni1 tsp cumin1 tbsp chili powder1 jar mild salsa3/4 cup cheddar cheese
Coko pasta according to package directions. Cook turkey until no longer pink. Add salsa, chili powder, cumin. Add cooked pasta to meat mixture. Mix thoroughly. Add cheese and stir until combined.
Number of Servings: 8
Recipe submitted by SparkPeople user BLAZEBASS.
Number of Servings: 8
Recipe submitted by SparkPeople user BLAZEBASS.
Nutritional Info Amount Per Serving
- Calories: 182.5
- Total Fat: 2.8 g
- Cholesterol: 32.1 mg
- Sodium: 820.4 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.1 g
- Protein: 19.9 g
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