Chicken Risotto (pressure cooker)

Name: Chicken Risotto (pressure cooker) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Chicken Thigh 120 grams (remove); arborio rice 100 gram(s) (remove); Onions raw 2 medium (2-1/2 dia) (remove); Yellow Sweet Corn Canned 1 can (12 oz) yields (remove); Bacon 25 grams (remove); Mushrooms fresh 1 cup pieces or slices (remove); Chicken Broth or Bouillon 1 packet (6 fl oz prepared) (remove); Season with paprika garlic onion powder basil

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

Chicken Thigh, 120 grams (remove)arborio rice, 100 gram(s) (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)Bacon, 25 grams (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Chicken Broth or Bouillon, 1 packet (6 fl oz prepared) (remove)Season with paprika, garlic, onion powder, basil

Directions

Put all ingredients into pressure cooker and ensure half filled with water. Heat to pressure and then time for 10 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user SONRIOSE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 464.4
Total Fat: 10.3 g
Cholesterol: 60.4 mg
Sodium: 1,037.9 mg
Total Carbs: 70.9 g
Dietary Fiber: 5.6 g
Protein: 24.6 g

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Member Reviews

CHGOMOMMA
Used precooked bacon, chicken breast, filled to half with broth, not water. Didn't say how much of each spice to use, so I guessed and it came out a little bland, so I might add more seasonings next time, also would be good with a can of diced tomatoes. (Sliced the onions into rings.) - 9/16/09