Tuna salad

  • Number of Servings: 1
Ingredients
2.6 oz chunk light tuna1 tsp dijon mustard2 TBL plain fat free yogurtCelery saltBlack pepper
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user MLAGR81.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 95.0
  • Total Fat: 0.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 435.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.0 g

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