Turkey or Chicken Pot Pie

Name: Turkey or Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 C reduced calorie salad dressing; 2 T flour; 1 t instant chicken bouillon; 1/8 t pepper; 3/4 skim milk; 8 ounces cooked turkey or chicken chopped; 2 C frozen vegetables thawed and drained; 4 refrigerated crescent dinner rolls

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1/4 C reduced calorie salad dressing2 T flour1 t instant chicken bouillon1/8 t pepper3/4 skim milk8 ounces cooked turkey or chicken, chopped2 C frozen vegetables, thawed and drained4 refrigerated crescent dinner rolls

Directions

Heat salad dressing, flour, bouillon, and pepper. Gradually add milk. cook, stirring constantly over low heat until thickened. Stir in turkey or chicken and vegetables, heat thoroughly. Spoon into 8 inch square baking dish. Unroll dough into 2 rectangles. Press perforations together to seal. Place rectangles side by side to form square. Press edges together to form seam. Place dough on top of turkey or chicken mixture. Bake at 375 degress 15 minutes or until golden brown. Cut into 4 servings after cooling slightly.

Number of Servings: 4

Recipe submitted by SparkPeople user IMAPAYNE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 477.6
Total Fat: 21.6 g
Cholesterol: 30.6 mg
Sodium: 1,286.8 mg
Total Carbs: 52.2 g
Dietary Fiber: 5.2 g
Protein: 20.3 g

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