Homemade Salsa (Like Drew's All Natural Salsa!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 large can whole stewed tomatoes1 jalapeno, prepared how you like it for spiciness and finely minced1/2 medium white onion, minced (I use the FP)3 cloves garlic, press in garlic press or finely mince2 tbsp Cider Vinegar2-3 tsp chili powder (start with 2, then add more to taste)1-2 tsp cumin (start with 1, then add more to taste)appx 1/2 tsp lime juice1/2 cup fresh cilantro (not packed), minced finelyfreshly ground sea salt and freshly cracked pepper, to taste
Remove whole tomatoes from can and place in food processor with jalapeno. Run FP until tomatoes are nicely diced - almost pureed but not quite (or until they reach a consistency that you like in your salsa).
Place tomatoes in medium sauce-pan with all remaining ingredients but salt and pepper. Simmer 10 minutes, then stir in salt and pepper (in this recipe, the fresh pepper really makes a wonderful difference, if you have it available!). Taste and adjust seasonings and serve! This salsa is really great warm, but just as good chilled!! Enjoy!
Serves 10, about 3 1/2 tbsp each.
Number of Servings: 10
Recipe submitted by SparkPeople user PESCETARIAN.
Place tomatoes in medium sauce-pan with all remaining ingredients but salt and pepper. Simmer 10 minutes, then stir in salt and pepper (in this recipe, the fresh pepper really makes a wonderful difference, if you have it available!). Taste and adjust seasonings and serve! This salsa is really great warm, but just as good chilled!! Enjoy!
Serves 10, about 3 1/2 tbsp each.
Number of Servings: 10
Recipe submitted by SparkPeople user PESCETARIAN.
Nutritional Info Amount Per Serving
- Calories: 14.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 12.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g