Wendy's Shrimp Pasta Primavera

(2)
  • Number of Servings: 4
Ingredients
ShrimpRed PeppersZucchiniOnionsAsparagusOlive OilGarlicChicken BrothWhole Wheat PastaGrated Parmasen CheeseSalt, Pepper & Hot Pepper Flakes To Taste
Directions
Bring a pot of water to a boil. Add the pasta.
Saute the veggies in the olive oil. Add the garlic, salt, pepper and hot pepper flakes after a few minutes. Add the shrimp, and the chicken broth. Put a serving of pasta (1/4 of pasta) top with shrimp and veggies. Top with 2 TBS of grated parmasean cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user WMALOVICH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 462.1
  • Total Fat: 9.4 g
  • Cholesterol: 43.7 mg
  • Sodium: 359.8 mg
  • Total Carbs: 71.4 g
  • Dietary Fiber: 9.7 g
  • Protein: 24.0 g

Member Reviews
  • KUPONKS
    Very easy to make and very delicious! - 6/24/07
  • JAIMELP
    I really liked it! - 4/13/07