Tomato Pie

Name: Tomato Pie Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 3 - 4 medium ripe tomatoes; 1 cup mozarella cheese grated; 1/2 cup sharp cheddar cheese grated; 1/4 cup parmesan cheese grated; 1 cup mayonaise; 1/2 tsp red pepper (or to taste); black pepper to taste fresh ground; 2 tbls basil chopped fresh

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

3 - 4 medium ripe tomatoes1 cup mozarella cheese, grated1/2 cup sharp cheddar cheese, grated1/4 cup parmesan cheese, grated1 cup mayonaise1/2 tsp red pepper (or to taste)black pepper to taste, fresh ground2 tbls basil, chopped fresh

Directions

Bake pie crust in 400 deg. for 5 minutes. Slice tomatoes sort of thick. Once pie crust is cooked, let cool for 5 minutes. Put tomatoes at bottom of pie crust. Sprinkle basil on top tomatoes. Mix cheeses, mayo, 1/2 tsp red pepper and black pepper to taste in seperate bowl. Once mixed well, use spoon to put mixture on top of tomoatoes. Cook at 400 for 20 minutes. serve warm

Number of Servings: 8

Recipe submitted by SparkPeople user CARRYN65.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 206.0
Total Fat: 14.7 g
Cholesterol: 6.9 mg
Sodium: 412.7 mg
Total Carbs: 11.1 g
Dietary Fiber: 0.4 g
Protein: 7.3 g

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Member Reviews

AMYH_CB
A great way to use up a summer bounty of tomatoes! You can blanch first to remove the skins if you like. - 8/12/14
FOSTER1001
I'm going to try this - I love tomatos - 7/15/10