Sweet and Savory Popcorn
- Number of Servings: 6
Ingredients
Directions
1/2 cup unpopped corn kernels1/4 cup vegetable oil1 tsp salt1/4 cup sugar1 tsp Chinese five-spice powder
Put popcorn, oil, and salt in a large kettle. Cover with a tight lid and cook over medium heat. When corn starts popping, shake the pot in a back-and-forth motion. As soon as popping slows, remove from heat. Sprinkle five-spice powder and sugar onto popcorn.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user FLOYDSMOM.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user FLOYDSMOM.
Nutritional Info Amount Per Serving
- Calories: 178.9
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 387.6 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 4.0 g
- Protein: 2.7 g
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