Simple Beer Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
12 oz of light beer2 cups sugar3 cups of self-rising flour
Combine dry ingredients and then add the beer. Pour into 2 greased loaf pans and cook for 25-35 minutes. Done! The serving size is for ONE loaf!
Number of Servings: 8
Recipe submitted by SparkPeople user CRAZYGYPSY.
Number of Servings: 8
Recipe submitted by SparkPeople user CRAZYGYPSY.
Nutritional Info Amount Per Serving
- Calories: 356.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 601.8 mg
- Total Carbs: 83.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.6 g
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