Simple Beer Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
12 oz of light beer2 cups sugar3 cups of self-rising flour
Directions
Combine dry ingredients and then add the beer. Pour into 2 greased loaf pans and cook for 25-35 minutes. Done! The serving size is for ONE loaf!

Number of Servings: 8

Recipe submitted by SparkPeople user CRAZYGYPSY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 356.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 601.8 mg
  • Total Carbs: 83.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.6 g

Member Reviews
  • JACKIE4019
    I've made this before but only put 1/2 cup of sugar in it and it was to sweet. I'm considering 1/3 cup. - 3/10/16
  • GGMOM06
    ARE YOU SURE ABOUT THE 2 CUPS OF SUGAR ? - 9/30/12