Blueberry Banana French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 egg1/2 cup blueberries (save half for next day)1 sliced banana (save half for next day)1/4 cup skim milkabout 1/8 tsp salt2 pkgs. Splenda or other2 slices whole wheat light breadlight pancake syrup
Beat egg, milk, Splenda, salt and vanilla together in a shallow bowl. Soak 1 slice bread at a time for a few minutes until bread is saturated with egg mixture. While that is soaking, spray a skillet with Pam and heat Put bread in pan and top with half the blueberries and banana. Brown on both sides. Drizzle with 1 tablespoon syrup. (You may choose to add fresh blueberries and banana instead of cooking them with the toast. I usually save the rest of the egg mixture and cook the other piece of toast fhe next day so it will be fresh.)
Number of Servings: 2
Recipe submitted by SparkPeople user DVNMETER.
Number of Servings: 2
Recipe submitted by SparkPeople user DVNMETER.
Nutritional Info Amount Per Serving
- Calories: 194.8
- Total Fat: 3.5 g
- Cholesterol: 106.9 mg
- Sodium: 289.0 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 5.2 g
- Protein: 7.1 g
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