Couscous Salad with Salmon
- Number of Servings: 2
Ingredients
1 cup whole wheat couscous, uncooked6 asparagus spears3 red pepper rings4 medium scallions1 tomato1 4oz fillet of salmon5 fresh basil leaves
Prepare the couscous as instructed. Allow the couscous to cool. Grill the salmon or lightly pan fry. Allow the fish to cool. Chop everything up and mix together. Eat cold. This makes about 2.5 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JPOLING1.
Number of Servings: 2
Recipe submitted by SparkPeople user JPOLING1.
Nutritional Info Amount Per Serving
- Calories: 391.2
- Total Fat: 5.8 g
- Cholesterol: 32.2 mg
- Sodium: 178.3 mg
- Total Carbs: 63.4 g
- Dietary Fiber: 8.7 g
- Protein: 25.3 g
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