Greek salad olive oil dressing

Name: Greek salad olive oil dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1/3 cup olive oil; 1 tsp. lemon zest; 1/2 tsp. dried oregano (or) 1 tsp. fresh oregano; 2 tbsp. fresh lemon juice; 1-1/2 tbsp. white or red wine vinegar; 1/4 tsp. garlic salt; 1/4 tsp. fresh ground black pepper

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

1/3 cup olive oil1 tsp. lemon zest1/2 tsp. dried oregano (or) 1 tsp. fresh oregano2 tbsp. fresh lemon juice1-1/2 tbsp. white or red wine vinegar1/4 tsp. garlic salt1/4 tsp. fresh ground black pepper

Directions

Toss with salad ingredients just before serving; top with feta cheese, or include in the toss, according to preference.

Number of Servings: 2

Recipe submitted by SparkPeople user FAYBRO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 401.3
Total Fat: 37.4 g
Cholesterol: 0.0 mg
Sodium: 51.3 mg
Total Carbs: 17.0 g
Dietary Fiber: 3.0 g
Protein: 5.5 g

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Member Reviews

SNARDEESNIFF
I must try this. - 7/26/10