Banana Pecan Ice Cream
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Banana, fresh, 2 small (6" to 6-7/8" long)*Skim Milk, 1 cup Vanilla Extract, 1 tsp Pecans, 25 grams
Peel and freeze chopped up bananas, put it all but pecans in a food processor, work until white and fluffy. Add pecans and pulse a few times to blend them in. Put into serving bowls and freeze until dessert time.
Number of Servings: 5
Recipe submitted by SparkPeople user DRVILLEN.
Number of Servings: 5
Recipe submitted by SparkPeople user DRVILLEN.
Nutritional Info Amount Per Serving
- Calories: 92.1
- Total Fat: 3.8 g
- Cholesterol: 1.0 mg
- Sodium: 25.5 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
Member Reviews
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MEMATHREE
This is so yummy! The only thing I did different was instead of the vanilla flavor I put a tsp of banana foster flavor. I love this because I have always been such an ice cream addict and this certainly satisfies that craving. Plus it is super easy to make. Thank you for sharing! - 7/31/11