Tomato Basil Balsamic Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1) Prep the tomatoes, garlic, etc-- before boiling the pasta.
2) Boil pasta while making the rest of the dish.
3) Saute garlic in olive oil.
4) Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
5) Cut basil leaves and toss all ingredients together, including Parmesan cheese.
6) Serve additional Parmesan on the side, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user SOMADRGNFLY.
* 1 lb any type pasta, your preference * 1 bunch fresh basil * 4-6 garden fresh tomatoes, diced * 1 tablespoon extra virgin olive oil * 3 cloves garlic, chopped * 1/4 cup good balsamic vinegar * 1/4 cup grated parmesan cheese * 1 teaspoon sea salt * 1/2 teaspoon fresh ground pepper * 1 teaspoon oregano
1) Prep the tomatoes, garlic, etc-- before boiling the pasta.
2) Boil pasta while making the rest of the dish.
3) Saute garlic in olive oil.
4) Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
5) Cut basil leaves and toss all ingredients together, including Parmesan cheese.
6) Serve additional Parmesan on the side, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user SOMADRGNFLY.
Nutritional Info Amount Per Serving
- Calories: 198.7
- Total Fat: 7.8 g
- Cholesterol: 31.6 mg
- Sodium: 827.4 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.6 g
- Protein: 7.2 g
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