Chocolate Pudding
- Number of Servings: 6
Ingredients
Directions
Corn starch 1/3 cupcocoa 1/3 cupsugar 2/3 cupdash of saltmilk 3 cupsvanilla extract 1 tsp
Mix dry ingredients in a 2 quart saucepan. Add milk while stirring. Cook over medium heat until boiling. Stir at a boil for 1 minute. Remove from heat and add vanilla.
It will harden as it cools.
Makes 6 half cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FREEONE7.
It will harden as it cools.
Makes 6 half cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FREEONE7.
Nutritional Info Amount Per Serving
- Calories: 169.0
- Total Fat: 0.9 g
- Cholesterol: 2.4 mg
- Sodium: 91.3 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 1.6 g
- Protein: 5.1 g
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