Chocolate Pudding

(2)
  • Number of Servings: 6
Ingredients
Corn starch 1/3 cupcocoa 1/3 cupsugar 2/3 cupdash of saltmilk 3 cupsvanilla extract 1 tsp
Directions
Mix dry ingredients in a 2 quart saucepan. Add milk while stirring. Cook over medium heat until boiling. Stir at a boil for 1 minute. Remove from heat and add vanilla.
It will harden as it cools.
Makes 6 half cup servings.


Number of Servings: 6

Recipe submitted by SparkPeople user FREEONE7.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 169.0
  • Total Fat: 0.9 g
  • Cholesterol: 2.4 mg
  • Sodium: 91.3 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.1 g

Member Reviews
  • BLUERAY
    Mmmmm good - and no fat! - 8/13/09
  • HERSHEYS99
    This is the same recipe I use only difference is mine has butter added when you add the vanilla. It is yummy either way & my kids always want me to make it for them. - 3/29/13