Rice Crispie Treats (small variation)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
3 Tbs butter1 16 oz bag of marshmallows8c rice crispies (heaping)3 tsp vanilla (overflow ok)
Directions
Melt butter. Add marshmallows and vanilla and stir slowly marshmallows are completely melted and its blended smooth. Add rice crispes. Press into 15 x 10 pan with buttered spatula or wax paper. (Metal spoon dipped in water works well) Divide into 18 bars. Eat and enjoy.

Number of Servings: 18

Recipe submitted by SparkPeople user SPENCERB123.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 150.9
  • Total Fat: 2.7 g
  • Cholesterol: 6.8 mg
  • Sodium: 114.2 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

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