Deep Dish Quiche Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
4 oz cream cheese3 eggs1/4 cup Parmesan cheese1/3c heavy cream1/2 t oregano2 cups shredded Italian cheese (mozzarella, romano, parm mix - or your choice)1/4 t garlic powder1/4 cup tomato sauce (I used 1/3 cup instead)1 cup shredded mozzarella (I added another cup for toppings)20 slices pepperoni (I used Turkey pepperoni to lower the fat content and the calories)1.5 cups sliced mushrooms1 tbsp dried onion (I let sit in some water to rehydrate then added to my toppings)Beat cream cheese & eggs until smooth. Add cream, Parmesan and spice. Spray 13 x 9" baking pan with PAM. Put 2 cups pizza cheese in dish and pour egg mixture over. "Squish" around to mix. Bake at 375 for 30-40 min until well browned. Remove from oven and cool. When you're ready to eat, spread on pizza sauce, sprinkle on mozzarella, and layer with pepperoni (or any toppings you choose). Bake about 10 min in 375 oven until toppings bubbly and brown. This was exceptional! I turned on the broiler for the last few minutes to get the top done the way I like it. Can use any pizza toppings you like...
Beat cream cheese & eggs until smooth. Add cream, Parmesan and spice. Spray 13 x 9" baking pan with PAM. Put 2 cups pizza cheese in dish and pour egg mixture over. "Squish" around to mix. Bake at 375 for 30-40 min until well browned. Remove from oven and cool. When you're ready to eat, spread on pizza sauce, sprinkle on mozzarella, and layer with pepperoni (or any toppings you choose). Bake about 10 min in 375 oven until toppings bubbly and brown.
This was exceptional! I turned on the broiler for the last few minutes to get the top done the way I like it. Can use any pizza toppings you like...
I sliced this into 20 pieces...4 pieces per serving. Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user SWEETKRE.
This was exceptional! I turned on the broiler for the last few minutes to get the top done the way I like it. Can use any pizza toppings you like...
I sliced this into 20 pieces...4 pieces per serving. Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user SWEETKRE.
Nutritional Info Amount Per Serving
- Calories: 609.6
- Total Fat: 40.0 g
- Cholesterol: 243.9 mg
- Sodium: 1,348.9 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.5 g
- Protein: 51.8 g
Member Reviews
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DARRELLB1
I like it! - 7/24/09
Reply from SWEETKRE (7/24/09)
Glad you liked it! It's definitely a keeper with my family...even my kids liked it!