Coleslaw No Salt or Oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
9 oz. cabbage, shredded2 oz. onion, sliced thin4 oz. carrots, shredded¼ c. balsamic vinegar¼ c. cider vinegar4 package splenda1 tsp. dry mustard2 tsp. dill weed⅛ c. hot water
Mix all the vegetables in a bowl.
In another bowl mix the mustard, splenda and water until they are dissolved.
Mix that in with the vinegars and dill.
Add to the vegetables.
Cover and chill for at least 2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user LEAPETRA.
In another bowl mix the mustard, splenda and water until they are dissolved.
Mix that in with the vinegars and dill.
Add to the vegetables.
Cover and chill for at least 2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user LEAPETRA.
Nutritional Info Amount Per Serving
- Calories: 47.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 37.3 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.2 g
- Protein: 1.9 g
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