Bruchetta Chicken Melt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 ounces baked boneless skinless chicken breast1/2 slice provolone cheese or substiute for reduced fat cheese of your choice2 slices rye or wheat bread4 tbsp. Central Market tomato bruchetta
Use left over boneless skinless chicken for a quick lunch.
Microwave provolone cheese over cooked chicken breast for 30 seconds while rye (or wheat bread) is toasting. Top with room temp. jarred tomato bruchetta. Yummy & filling.
Number of Servings: 1
Recipe submitted by SparkPeople user TARAP2480.
Microwave provolone cheese over cooked chicken breast for 30 seconds while rye (or wheat bread) is toasting. Top with room temp. jarred tomato bruchetta. Yummy & filling.
Number of Servings: 1
Recipe submitted by SparkPeople user TARAP2480.
Nutritional Info Amount Per Serving
- Calories: 357.1
- Total Fat: 13.0 g
- Cholesterol: 85.3 mg
- Sodium: 893.2 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.9 g
- Protein: 38.1 g
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