Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 24
Ingredients: 1 1/2 Cups Sugar; 2/3 Cup Unsweetened Applesauce; 1/3 Cup Canola Oil; 2 Egg whites; 1 Egg; 2 tsp Vanilla Extract; 3 Cups all-purpose Flour; 2 tsp Ground Cinnamon; 1 1/2 tsp Baking Powder; 1 tsp Salt; 3/4 tsp Ground Nutmeg; 1/2 tsp Baking Soda; 2 Cups shredded Zucchini; 1 can (8 ounces) unsweetened crushed Pineapple drained

(2)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 24

Ingredients

1 1/2 Cups Sugar2/3 Cup Unsweetened Applesauce1/3 Cup Canola Oil2 Egg whites1 Egg2 tsp Vanilla Extract3 Cups all-purpose Flour2 tsp Ground Cinnamon1 1/2 tsp Baking Powder1 tsp Salt3/4 tsp Ground Nutmeg1/2 tsp Baking Soda2 Cups shredded Zucchini1 can (8 ounces) unsweetened crushed Pineapple, drained

Directions

In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Stir in the zucchini and pineapple. Transfer to two 8-in.x4-in. loaf pans coated with cooking spray. Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Makes 2 loaves (12 slices each).

Number of Servings: 24

Recipe submitted by SparkPeople user AMYSTINSON2002.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 150.1
Total Fat: 3.4 g
Cholesterol: 8.9 mg
Sodium: 162.1 mg
Total Carbs: 27.9 g
Dietary Fiber: 0.9 g
Protein: 2.5 g

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Member Reviews

CD13570350
I made it twice. First with 2/3 cup brown and 1/3 cup sugar, appleasauce. it was good
Today I substitued pears for zucchni. IT was pretty good. I add only 1/2 cup applesauce. I needed more. - 3/24/13
VERAWILLSUCCEED
Excellent with pineapple. Made a few adjustments to cut carbs. 1/2 c sugar, no applesauce(didn't have any) used full 20oz can Pineapple. approx.20carbs each slice now and 135cal. Yummy! - 8/1/10