Banana Muffins, medium
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 medium sized muffins-----------------------------------1.5 Tbsp unsalted butter, melted 2/3 cup Splenda1/2 cup brown sugar, packed2 large eggs------1 tsp vanilla extract1 tsp rum flavoring1/4 tsp salt1/4 cup milk, 1% 4 medium (7" to 7-7/8" long) bananas, very ripe, sliced thin-------------------------1 1/2 cups flour
Preheat oven to 350. Use paper liners in cups.
Melt butter. Blend sugar, splenda, eggs, and butter together until smooth. Add vanilla, rum, salt, and milk. Chop up banana into batter in thin slices (1/8" thick). Mix in banana until the slices are broken up, but not blended into batter. Sift flour and baking powder together. Add all at once (or sift into bowl) and gently mix until completely moistened.
Fill papers about 3/4ths full.
Bake for 20 minutes or until tops are textured, somewhat firm to the touch, and little moisture is on the surface. Remove muffins from tin and place on rack to cool.
Number of Servings: 16
Recipe submitted by SparkPeople user WAIT4IT.
Melt butter. Blend sugar, splenda, eggs, and butter together until smooth. Add vanilla, rum, salt, and milk. Chop up banana into batter in thin slices (1/8" thick). Mix in banana until the slices are broken up, but not blended into batter. Sift flour and baking powder together. Add all at once (or sift into bowl) and gently mix until completely moistened.
Fill papers about 3/4ths full.
Bake for 20 minutes or until tops are textured, somewhat firm to the touch, and little moisture is on the surface. Remove muffins from tin and place on rack to cool.
Number of Servings: 16
Recipe submitted by SparkPeople user WAIT4IT.
Nutritional Info Amount Per Serving
- Calories: 109.1
- Total Fat: 2.0 g
- Cholesterol: 29.7 mg
- Sodium: 94.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
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