Roasted Root Vegetables

Name: Roasted Root Vegetables Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 15
Ingredients: 6 Garlic cloves peeled and halved; 8 Small Turnips washed well and quartered; 4 Medium Kohlrabi peeled and cut in large chunks; 5 Medium Beets washed well and cut in large chunks; 4 Medium Onions cut in quarters; 8 Medium Potatoes cut in large chunks; 5 Medium Carrots cut in large chunks; 1/3 Cup Olive Oil; 1 Tbsp Sea Salt; 1 Tbsp Black Pepper

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 15

Ingredients

6 Garlic cloves, peeled and halved8 Small Turnips, washed well and quartered4 Medium Kohlrabi, peeled and cut in large chunks5 Medium Beets, washed well and cut in large chunks4 Medium Onions, cut in quarters8 Medium Potatoes, cut in large chunks5 Medium Carrots, cut in large chunks1/3 Cup Olive Oil1 Tbsp Sea Salt1 Tbsp Black Pepper

Directions

Makes 15 1/2-cup servings
Preheat oven to 500 degrees
Add all ingredients to a roasting pan and toss well
Roast, stirring every 10-15 minutes to evenly caramelize vegetables.

Number of Servings: 15

Recipe submitted by SparkPeople user STACYCAIN20.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 185.2
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 544.3 mg
Total Carbs: 32.5 g
Dietary Fiber: 6.5 g
Protein: 4.4 g

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