Chocolate Chip Fudge Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3C All Bran Cereal2.5C Water1 Betty Crocker Low-Fat Fudge Brownie Mix1.5 tsp baking powder1C Shredded zucchini6 oz Hershey's semisweet chocolate chips
Place All Bran in mixing bowl, add water, soak for 5 minutes.
Mix in brownie mix, baking powder, zucchini and chocolate chips.
Spoon mix evenly into 2 lightly sprayed cupcake pans (12 each).
Bake at 350 for 20-25 minutes
Serving size equals 1 muffin
Number of Servings: 24
Recipe submitted by SparkPeople user JAXONGRANDMA.
Mix in brownie mix, baking powder, zucchini and chocolate chips.
Spoon mix evenly into 2 lightly sprayed cupcake pans (12 each).
Bake at 350 for 20-25 minutes
Serving size equals 1 muffin
Number of Servings: 24
Recipe submitted by SparkPeople user JAXONGRANDMA.
Nutritional Info Amount Per Serving
- Calories: 151.3
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 145.0 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.4 g
- Protein: 1.8 g
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