Zucchini Bread - modified
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
3/4 C splenda blend for baking1/3 C egg whites1 Omega 3 large egg3 C whole wheat flour3 C zucchini - shredded1/4 C Smart Balance Omega Oil3/4 C applesauce - unsweetened1 tsp baking soda1/4 tsp salt1/4 tsp baking powder1 TBSP Cinnamon1 tsp nutmeg3 TBSP vanilla extract1/3 C walnuts - chopped
Preheat oven to 350 degrees.
Mix all ingredients together in a bowl and blend well. Stir in the walnuts until well mixed.
Spray 4 mini bread loaf pans with fat free non-stick spray. Divide the batter between the pans and smooth.
Bake for 27-30 minutes or until a knife inserted in center comes out clean.
Run a knife around the edge and let cool in the pans for approximately 10 minutes. Remove from pans and cool completely.
Serve warm or cool.
Number of Servings: 40
Recipe submitted by SparkPeople user MELNAEGELI.
Mix all ingredients together in a bowl and blend well. Stir in the walnuts until well mixed.
Spray 4 mini bread loaf pans with fat free non-stick spray. Divide the batter between the pans and smooth.
Bake for 27-30 minutes or until a knife inserted in center comes out clean.
Run a knife around the edge and let cool in the pans for approximately 10 minutes. Remove from pans and cool completely.
Serve warm or cool.
Number of Servings: 40
Recipe submitted by SparkPeople user MELNAEGELI.
Nutritional Info Amount Per Serving
- Calories: 78.1
- Total Fat: 2.4 g
- Cholesterol: 5.4 mg
- Sodium: 54.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.6 g
- Protein: 1.8 g
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